The Mideast Food Journal
Recipes, ingredients, culture, and stories from the Middle East.
Recipes
The Secret Behind Authentic Toum: Why Lebanese Garlic Sauce Tastes Better at Restaurants
If you’ve ever enjoyed a shawarma sandwich from your favorite Lebanese restaurant, you’ve probably wondered why the garlic sauce is so smooth, fluffy, and packed
August 5, 2026
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Ingredient Guides
Zaatar: The Versatile Middle Eastern Herb Blend and Its Many Uses
Zaatar (also spelled Za’atar) is a beloved Middle Eastern spice mix known for its earthy, tangy, and aromatic flavor. Used for centuries across the Levant,
January 26, 2026
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Ingredient Guides
Unlock the Beauty Benefits of Floral Waters
Rose Water and Orange Blossom Water — natural floral waters for refreshed, glowing skin. Floral waters have been used for centuries as a natural beauty
January 26, 2026
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Brand Stories
Discover Authentic Arabic Coffee with Raqwa Pods
Savor the rich aroma of authentic Arabic coffee — freshly brewed with the Najjar Raqwa Coffee Machine. Arabic coffee isn’t just a drink—it’s a centuries-old
October 11, 2025
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