Za’atar w Zeit (Za’atar & Olive Oil Dip)
A simple and traditional Middle Eastern dip made with aromatic za’atar and rich extra virgin olive oil. Enjoyed throughout Lebanon and the Levant, this flavorful combination is perfect for dipping warm pita bread.
Ingredients
Method
- Combine: Add the prepared za’atar blend to a small, shallow serving bowl.
- Add olive oil: Pour in the extra virgin olive oil and stir gently until the za’atar is evenly coated.
- Adjust consistency: Add a little more olive oil if you prefer a thinner dip.
- Serve: Cut warm pita bread into triangles and dip directly into the za’atar and olive oil mixture.
Notes
For a more traditional Lebanese experience, serve alongside fresh tomatoes, cucumbers, olives, and labneh. You can also spread the mixture onto pita bread and enjoy it as a quick snack.
Use a ready-made za’atar blend that already contains thyme or other herbs, sumac, sesame seeds, and salt. There’s no need to add additional spices.