Ingredients: Store-bought flatbread or pizza dough Za'atar spice blend Olive oil Instructions: Preheat your oven according to the instructions on the flatbread packaging. Place the flatbread on a baking sheet or pizza stone. In a small bowl, mix Za'atar spice blend with olive oil until it forms a spreadable paste....

Get ready to add some sizzle to your kitchen with this Lebanese Samkeh Harra recipe! We're talking about a dish that's bursting with flavor, energy, and a whole lot of spice. Hold onto your taste buds because we're diving into the world of Spicy Tahini Fish, and it's going to...

Shanklish is a Lebanese and Syrian blue cheese made from sheep or cow's milk. Making Shanklish is a very complex process, which requires the separation of butter from yogurt. The skimmed yogurt called Shenineh is curdled to form Arisheh, a delicate crumbly white cheese, yogurt whey. The cheese is then rolled into tennis size balls and...

Falafel is a popular Middle Eastern vegan food made of a mixture of chickpeas or fava beans, herbs, and spices that are formed into a small patties or balls. Ultra crispy on the outside, moist and fluffy on the inside, everybody loves them but few know how easy they are to make.  Falafel continues...