Spice Things Up with This Lebanese Samkeh Harra Recipe!
Get ready to turn up the heat in your kitchen! This Lebanese classic, Samkeh Harra, isn’t just a dish – it’s a flavor-packed experience that’ll have your taste buds dancing with joy. We’re diving headfirst into the bold world of Spicy Tahini Fish, so buckle up – it’s going to be deliciously wild!
Ingredients:
- 4 firm fish fillets (snapper, tilapia, or your favorite)
- 1 cup fresh cilantro, chopped
- 1 cup fresh parsley, chopped
- 4 garlic cloves, minced
- 2-3 green chilies, finely chopped (adjust for spice level)
- 1/2 cup lemon juice, freshly squeezed
- 1/4 cup extra-virgin olive oil (our favorite brand)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp paprika (smoked paprika adds depth)
- Salt & pepper, to taste
- Tahini sauce, for drizzling (try this one)
- Lemon slices & extra cilantro, for garnish
Let’s Cook Up Some Magic:
1. Preheat to Perfection
Heat your oven to 400°F (200°C). While it warms up, give those fish fillets a rinse and pat them dry. Lay them out in a baking dish – it’s their time to shine!
2. Whip Up That Bold Marinade
In a bowl, mix together cilantro, parsley, garlic, chilies, lemon juice, olive oil, coriander, cumin, paprika, salt, and pepper. This isn’t just a marinade – it’s a flavor bomb waiting to explode!
3. Coat, Soak, and Marvel
Pour the marinade over the fillets, making sure every inch is coated in that zesty goodness. Let the fish soak for 20-30 minutes. This is where the magic happens, so don’t rush the process.
4. Bake It to Perfection
Slide the dish into the oven and bake for 15-20 minutes, or until the fish flakes easily with a fork. Keep an eye on it – we’re going for tender and juicy, not overcooked and sad.
5. The Grand Finale
Take the fish out and get ready for the pièce de résistance – a generous drizzle of creamy tahini sauce over the fillets. Yes, tahini makes everything better!
6. Garnish Like a Pro
Top your masterpiece with lemon slices and a sprinkle of fresh cilantro for that extra zing.
And voila! You’ve just created a vibrant, flavorful, and fun Lebanese Samkeh Harra that’s sure to be the star of your dinner table. Bring the spice, bring the flavor, and most importantly, bring the joy!