How to Make Manakeesh (A Zaatar Flatbread)
George Egho
Ingredients: Store-bought flatbread or pizza dough Za'atar spice blend Olive oil Instructions: Preheat your oven according to the instructions on the flatbread packaging. Place the flatbread on a baking sheet or pizza stone. In a small bowl, mix Za'atar spice blend with olive oil until it forms a spreadable paste....
How to Spice Up Your Kitchen: A Flavorful Journey with Lebanese Samkeh Harra - The Ultimate Spicy Tahini Fish Recipe!
George Egho
Get ready to add some sizzle to your kitchen with this Lebanese Samkeh Harra recipe! We're talking about a dish that's bursting with flavor, energy, and a whole lot of spice. Hold onto your taste buds because we're diving into the world of Spicy Tahini Fish, and it's going to...
How to made Shanklish using ready made feta cheese
Lucy Egho
Shanklish is a Lebanese and Syrian blue cheese made from sheep or cow's milk. Making Shanklish is a very complex process, which requires the separation of butter from yogurt. The skimmed yogurt called Shenineh is curdled to form Arisheh, a delicate crumbly white cheese, yogurt whey. The cheese is then rolled into tennis size balls and...
Making the Perfect Falafel - Quick and Easy Recipe
Lucy Egho
Falafel is a popular Middle Eastern vegan food made of a mixture of chickpeas or fava beans, herbs, and spices that are formed into a small patties or balls. Ultra crispy on the outside, moist and fluffy on the inside, everybody loves them but few know how easy they are to make. Falafel continues...