Za'atar Manakeesh with Fresh Veggies
ManakeeshGeo
Za'atar Manakeesh is a traditional Middle Eastern flatbread topped with a flavorful mixture of Za'atar and olive oil, baked to crispy perfection. This delightful dish is simple to prepare and pairs beautifully with a fresh salad of tomatoes, cucumbers, and mint. Ideal for a light lunch or as an appetizer at gatherings, this recipe will transport your taste buds to the heart of the Mediterranean. Enjoy your homemade manakeesh warm, topped with vibrant, refreshing veggies for a satisfying bite.
Za'atar Manakeesh with Fresh Veggies
Rated 5.0 stars by 1 users
Cuisine
Middle Eastern
Servings
4
Prep Time
15 minutes
Cook Time
12 minutes
Calories
300
Za'atar Manakeesh is a traditional Middle Eastern flatbread topped with a flavorful mixture of Za'atar and olive oil, baked to crispy perfection. This delightful dish is simple to prepare and pairs beautifully with a fresh salad of tomatoes, cucumbers, and mint. Ideal for a light lunch or as an appetizer at gatherings, this recipe will transport your taste buds to the heart of the Mediterranean. Enjoy your homemade manakeesh warm, topped with vibrant, refreshing veggies for a satisfying bite.
Ingredients
-
1 cup Za'atar
-
1/2 cup Olive Oil
- 2 large Tomatoes, diced
- 1 large Cucumber, diced
- 1/4 cup Fresh Mint, chopped
- 4 pieces Flatbread
- Salt to taste
Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine Za'atar and olive oil to create a thick paste.
- Spread the Za'atar mixture evenly on each piece of flatbread.
- Bake in the preheated oven for about 10-12 minutes or until the edges are crispy.
- While the flatbreads are baking, mix diced tomatoes, cucumber, and mint in a separate bowl. Season with salt.
- Once the flatbreads are out of the oven, top them with the fresh vegetable mixture.
- Serve warm as a delicious appetizer or light meal.