🍆 Baba Ghanoush (Smoky Eggplant Dip)
Baba Ghanoush is a rich and creamy smoky eggplant dip that is both delicious and nutritious. Made from roasted eggplants blended with tahini, garlic, and a touch of lemon, this appetizer is perfect for sharing. The roasting process enhances the eggplant's flavor, resulting in a delightful smoky taste. Serve it with pita bread or fresh vegetables for a wonderful addition to any meal or gathering. This classic Middle Eastern dip not only pleases the palate but also celebrates wholesome ingredients.
Classic Baba Ghanoush
Rated 5.0 stars by 1 users
Cuisine
Mediterranean
Servings
4
Prep Time
15 minutes
Cook Time
40 minutes
Calories
200
Baba Ghanoush is a rich and creamy smoky eggplant dip that is both delicious and nutritious. Made from roasted eggplants blended with tahini, garlic, and a touch of lemon, this appetizer is perfect for sharing. The roasting process enhances the eggplant's flavor, resulting in a delightful smoky taste. Serve it with pita bread or fresh vegetables for a wonderful addition to any meal or gathering. This classic Middle Eastern dip not only pleases the palate but also celebrates wholesome ingredients.
Ingredients
- 2 medium eggplants
-
1/4 cup tahini
-
3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
-
1/2 teaspoon ground cumin
- Salt to taste
- Fresh parsley for garnish
- Pita bread or vegetable sticks for serving
Directions
- Preheat the oven to 400°F (200°C). Slice the eggplants in half lengthwise and score the flesh with a knife. Drizzle with olive oil and sprinkle with salt.
- Roast the eggplants face down on a baking sheet for about 30-40 minutes or until tender and slightly charred.
- Once the eggplants are cool, scoop the flesh into a bowl. Add tahini, lemon juice, garlic, cumin, and salt. Blend until smooth, adding olive oil to achieve the desired consistency.
- Transfer to a serving dish, drizzle with olive oil, and garnish with fresh parsley. Serve with pita bread or vegetable sticks.