Chickpea Fatteh with Tahini
ChickpeasGeo
Chickpea Fatteh is a delicious Middle Eastern dish that layers flavors and textures for a delightful meal. This recipe combines creamy tahini and seasoned chickpeas over crispy pita bread and tangy yogurt, making it a satisfying appetizer or main dish. The harmony of flavors, along with the fresh herbs, creates an irresistible topping that invites indulgence. Ideal for sharing, this Chickpea Fatteh is perfect for gatherings or a family dinner, capturing the essence of Middle Eastern cuisine.
Chickpea Fatteh with Tahini
Rated 5.0 stars by 1 users
Cuisine
Middle Eastern
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Calories
320
Chickpea Fatteh is a delicious Middle Eastern dish that layers flavors and textures for a delightful meal. This recipe combines creamy tahini and seasoned chickpeas over crispy pita bread and tangy yogurt, making it a satisfying appetizer or main dish. The harmony of flavors, along with the fresh herbs, creates an irresistible topping that invites indulgence. Ideal for sharing, this Chickpea Fatteh is perfect for gatherings or a family dinner, capturing the essence of Middle Eastern cuisine.
Ingredients
-
1 can chickpeas, drained and rinsed
-
1 cup tahini
- 1 clove garlic, minced
- 1/4 cup lemon juice
-
1/2 teaspoon cumin
- Salt, to taste
- 1 cup yogurt
- Pita bread, toasted and broken into pieces
- Fresh parsley or mint for garnish
-
Olive oil for drizzling
Directions
- In a bowl, mix tahini, garlic, lemon juice, cumin, and salt until smooth. Adjust seasoning as necessary.
- In a separate bowl, combine the chickpeas with half of the tahini sauce, mixing well.
- Layer the broken pita pieces in a serving dish, spoon the chickpea mixture over the top, and add the yogurt.
- Drizzle the remaining tahini sauce and olive oil over the yogurt, and garnish with fresh herbs.