Discover the Magic of Debbes bi Tahini – A Middle Eastern Superfood Spread
Step into the delicious world of Debbes bi Tahini, a beloved dessert spread from the Middle East. This simple yet powerful blend of molasses and tahini isn’t just a treat for your taste buds – it’s a nutritional powerhouse packed with vitamins and minerals.
Why It’s a Superfood:
- Tahini: A creamy sesame paste, rich in healthy fats, calcium, iron, magnesium, and vitamins like E and the B-complex family. Often used in hummus, it brings a nutty flavor and smooth texture to the mix.
- Molasses: Dark, sweet, and packed with minerals like iron and potassium. It’s also loaded with vitamins C, D, A, E, and K, making it a sweet addition with serious health benefits.
Together, these ingredients create a spread where the rich nuttiness of tahini meets the bold, earthy sweetness of molasses – a match made in culinary heaven! Traditionally served with pita bread, this spread is as versatile as it is delicious.
Creative Ways to Enjoy Debbes bi Tahini:
- Drizzle it over fresh strawberries after thinning with a touch of warm water.
- Spread it on warm toast or an English muffin for a quick, energy-boosting snack.
- Layer it in a cake or swirl it into brownie batter for a unique twist.
- Dip into it with fresh apple slices or crackers for a wholesome treat.
The possibilities are endless, and its rich, creamy flavor will keep you coming back for more!
Molasses Tahini Dip
Makes 1 Cup
Ingredients:
- 1 cup tahini
- 2 tablespoons molasses
Directions:
- In a mixing bowl, combine tahini and molasses.
- Whisk until the mixture is smooth and well-blended.
- If the spread feels too thick, gently warm it on the stove or microwave in short intervals.
- For a sweeter flavor, add an extra splash of molasses to taste.
Serve with pita bread, fruit, or as a topping for your favorite desserts. This spread is more than a classic – it’s a culinary canvas waiting for your creativity!