How to made Shanklish using ready made feta cheese

Lucy EghoApril 29, 2020

Shanklish is a Lebanese and Syrian blue cheese made from sheep or cow's milk. Making Shanklish is a very complex process, which requires the separation of butter from yogurt. The skimmed yogurt called Shenineh is curdled to form Arisheh, a delicate crumbly white cheese, yogurt whey. The cheese is then rolled into tennis size balls and...

Making the Perfect Falafel - Quick and Easy Recipe

Lucy EghoApril 13, 2020

Falafel is a popular Middle Eastern vegan food made of a mixture of chickpeas or fava beans, herbs, and spices that are formed into a small patties or balls. Ultra crispy on the outside, moist and fluffy on the inside, everybody loves them but few know how easy they are to make.  Falafel continues...

This Molasses and Tahini Super-Food Dip is a Middle Eastern Staple

Lucy EghoApril 05, 2020

A classic dessert spread popular in the middle east is a spread called Debbes bi Tahini. It is a spread made from Molasses and Tahini. This is a super-food that is a powerhouse of nutrition packed in one dish. Tahini is a healthy fat with very high calcium, iron, magnesium, Vitamins...